Coconut Cream Porridge & Raspberry Compote

Indulgent, rich and undeniably creamy: it’s the epitome of a soul satisfying breakfast that warms you to your very bones.

Heck, it’s even that good I enjoy it as a lavish supper!

Porridge has been a staple in my diet for years, most days I reach for almond milk or coconut milk but sometimes it really doesn’t hit the spot. So when the rain violently pours, I shake with a slight chill and position myself in front of our log burner as my belly yearns for a creamy bowl of the good stuff with lashes of sweet toppings, whilst being incredibly nourishing.

Insert, this beauty.

Coconut Cream Porridge & Raspberry Compote Recipe The Small Town Girl

buy provigil thailand For the porridge you’ll need:  (serves 2 – simply keep the rest for tomorrow)

– 100g oats

– 200ml tinned coconut milk (I prefer full not light coconut milk for a creamier taste and consistency)

– A good shake of cinnamon to help regulate blood sugar levels & boost brain function!

watch Raspberry compote: 

– 10 frozen (or fresh) raspberries – either works perfectly

– 1-2 tbsp agave or natural Canadian maple syrup

– 1 tsp of coconut oil

– Another good sprinkle of cinnamon to flavour

Coconut Cream Porridge & Raspberry Compote Recipe The Small Town Girl Let’s do it:

1. Mix the oats and coconut milk together in a saucepan over a low heat. Cook and stir until it’s lovely, thick and creamy. Mm!

2. Now we make the super easy and speedy compote as the porridge thickens. Simply take another saucepan, add the coconut oil and then add all the raspberries.

3. As the raspberries turn to a sauce add the maple syrup, cinnamon and agave. When it’s lovely and runny like a jam consistency, you’re good to go!

4. Serve, then eat! I pour my porridge into a bowl, top with the delicious raspberry compote and then add any extra toppings. Be as creative as you like.

Coconut Cream Porridge & Raspberry Compote Recipe The Small Town Girl

Other toppings:

– toasted almond flakes (an absolute must)

– chia seeds

– sliced banana

– cacao nibs

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  • Reply mika March 28, 2016 at 6:57 am

    Girl this looks so yummy! Def will try to make it for myself! I need to hire you as my cook haha!

  • Reply Emmie March 28, 2016 at 5:56 pm

    Yum! I've made coconut porridge before and I've made raspberry sauce to go with pancakes before but I've not had coconut porridge with raspberry – can't wait to try this!

  • Reply Sarah-Louise March 30, 2016 at 12:50 am

    I am SO sorry Mika, my emails haven't been coming through to notify me of any comments! Please do try it because honestly, it is the best thing since sliced bread. I crave it every weekend when I'm lying relaxing in my pyjamas hehehe 🙂 ps. I will be your cook, I can deal with that in California 😛 xxx

  • Reply Sarah-Louise March 30, 2016 at 12:51 am

    Emmie, I am so so sorry I am only replying to you now! My emails haven't been notifying that anyone has commented 🙁 I am so excited you are going to try the raspberry and coconut porridge combo because it is so so tasty. I love it 🙂 so nice to find a fellow porridge lover hehehe 🙂 xxx

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